INTELLIBOND
IntelliBond – Leaders in Trace Mineral Nutrition
IntelliBond hydroxy trace minerals are designed to maximize bioavailability, driving optimised animal health and productivity.
01 Highly stable, it doesn’t destroy or tie up essential nutrients in the feed
- Vitamins Enzymes
- Fats (lipids) Probiotics
02 Superior handling properties
- Non-hygroscopic, no lumping for easy use, better mixability
- Greater trace mineral concentration makes IntelliBond® a more efficient product to formulate and Less inventory to store and fewer bags to handle
03 Bioavailability & tolerance
- Superior feed conversation
- Superior weight gain and yield
04 Productivity/bio-efficacy
- Increased bioavailability versus inorganics results in the delivery of significantly more trace mineral to the animal
- Equivalent bioavailability versus the best performing organic trace minerals
- IntelliBond® trace minerals are approved for use in organic grown livestock
Copper hydroxychloride as a beneficial tool for broiler production
By Dr Kurt Perryman, technical sales manager, Micronutrients International
As consumers demand a transition away from the use of sub-therapeutic antibiotics in broiler production, companies need to explore antibiotic alternatives for the maintenance of broiler health and performance. Where permitted, supplementing copper above the nutritional requirement of the bird, has been demonstrated to improve broiler performance (Miles, 1998). When fed at nutritional levels (~10mg/kg), copper has both structural and catalytic functions in multiple enzyme systems integral to energy metabolism, tissue growth, red blood cell formation, oxidative defence and immunocompetence (Arias and Koutsos, 2006).
Related articles
If it doesn’t say IntelliBond, it isn’t!
If it doesn’t say IntelliBond, then it isn’t IntelliBond: This article provides an overview of what makes IntelliBond such a unique, strong and dependable source of Copper, Manganese and Zinc in animal feed. It also draws attention to the indispensable role these trace minerals play in the fertility, growth and health of animals. And yet, when they are provided in the form of IntelliBond they only comprise approximately 0,75% of the cost of a high performance feed. Nutritional integrity that is not worth compromising.
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IntelliBond® Trace Minerals Series: Part #6 – DIGESTIBILITY
Trace Minerals and Rumen Microbe Function. Weak iconic bonds from sulfates cause dissociation of the metal when exposed to moisture (rumen fluid) and release free metal ions. The free metals have the ability to negatively affect microbe function.
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IntelliBond® Trace Minerals Series: Part #5 – TRACEABILITY
Traceability is the ability to trace the history of a specific production lot. History of a production lot includes identifying the origin of raw materials, the processing conditions of the production lot, results of raw material and final product test analysis, source and origin of packaging, and the customers to whom the production lot was distributed
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Animal nutrition supported by a new generation of micro additives, speciality ingredients and consultancy services.
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Administration:
Sharron Brouckaert
sharron@westside.co.za
T +27 21 686 8265
Technical:
Heinri Spangenberg
heinri@westside.co.za
M +27 82 776 7311
General:
Charles de Villiers
charles@westside.co.za
M +27 82 640 3815
LATEST NEWS
Animal nutrition supported by a new generation of micro additives, speciality ingredients and consultancy services.
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PRODUCTS
TALK TO US
Administration:
Sharron Brouckaert
+27 21 686 8265
sharron@westside.co.za
Technical:
Heinri Spangenberg
heinri@westside.co.za
M +27 82 776 7311
General:
Charles de Villiers
charles@westside.co.za
M +27 82 640 3815
LATEST NEWS
Copyright 2019 Westside Enterprises| All Rights Reserved
Website by Conversion Advantage & Electro Web Design
Copyright 2019 Westside Enterprises| All Rights Reserved
Website by Conversion Advantage & Electro Web Design
Precision Nutrition Includes Trace Minerals
Precision Nutrition Includes Trace Minerals. Given that feed costs represent 40-70%+ of the total cost of milk production, this article by Dr Heinri Spangenberg is made particularly relevant for those nutritionists and dairy farmers who are serious about precision to achieve optimal profit margins.
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