In 2019, pig producer and breeder Dortheasminde decided to go all in to improve the production results in the farrowing section. And the effort paid off.
In October 2019, Dortheasminde started feeding EP199 to sows to improve their productivity. A choice that owner, Søren Kjær Poulsen, is very pleased with.
Dry fermented proteins can have a considerable impact on the total performance of the sow and piglets. By adding complementary fermented rapeseed protein to the sows feed both litter size and piglet mortality is improved.
Kevin Perryman discusses conclusive evidence from trial data that demonstrates hydroxy trace minerals’ capability to improve production performance of the weaner pig. There is potential to decrease environmental copper excretion by reducing copper levels in the diet without affecting performance.